Seattle Food Diary | New Orleans-Style Brunch
In the affluent area of Queen Anne, the decor inside the restaurant is very New Orleans. Toulouse Petit Kitchen & Lounge You need to make a reservation in advance; the line for walk-ins is super long. ๐ ๐ How come no oneโs hyping up this cauliflower soup? ๐๐๐๐ Iโm obsessed! If you love cream soup, youโve got to try this! Itโs so refreshing and not at all heavy, with lots of crab meat inside. ๐ Ordered the BBQ Prawns New Orleans Benedict ๐๐๐ It was decent, a combination of crawfish and eggs Benedict, but not particularly mind-blowing. Lucy Shrimp Crawfish and Sausage ๐๐๐๐ The cornmeal mush is like baby food, but surprisingly delicious! ๐คค Average cost for two people is $45๐ช #SeattleSurroundings #WeekendDining #SeattleFood #Seattle #SeattleEats