Seattle Food Diary | New Orleans-Style Brunch

In the affluent area of Queen Anne, the decor inside the restaurant is very New Orleans. Toulouse Petit Kitchen & Lounge You need to make a reservation in advance; the line for walk-ins is super long. 🕒 🍠 How come no one’s hyping up this cauliflower soup? 🌟🌟🌟🌟 I’m obsessed! If you love cream soup, you’ve got to try this! It’s so refreshing and not at all heavy, with lots of crab meat inside. 😋 Ordered the BBQ Prawns New Orleans Benedict 🌟🌟🌟 It was decent, a combination of crawfish and eggs Benedict, but not particularly mind-blowing. Lucy Shrimp Crawfish and Sausage 🌟🌟🌟🌟 The cornmeal mush is like baby food, but surprisingly delicious! 🤤 Average cost for two people is $45🔪 #SeattleSurroundings #WeekendDining #SeattleFood #Seattle #SeattleEats