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Sophia
7 months ago
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Seattle Food Diary | New Orleans-Style Brunch

In the affluent area of Queen Anne, the decor inside the restaurant is very New Orleans. Toulouse Petit Kitchen & Lounge You need to make a reservation in advance; the line for walk-ins is super long. ๐Ÿ•’ ๐Ÿ  How come no oneโ€™s hyping up this cauliflower soup? ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ Iโ€™m obsessed! If you love cream soup, youโ€™ve got to try this! Itโ€™s so refreshing and not at all heavy, with lots of crab meat inside. ๐Ÿ˜‹ Ordered the BBQ Prawns New Orleans Benedict ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ It was decent, a combination of crawfish and eggs Benedict, but not particularly mind-blowing. Lucy Shrimp Crawfish and Sausage ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ The cornmeal mush is like baby food, but surprisingly delicious! ๐Ÿคค Average cost for two people is $45๐Ÿ”ช #SeattleSurroundings #WeekendDining #SeattleFood #Seattle #SeattleEats

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