Seattle Food Guide– Itto’s Tapas

The best tapas in Seattle in my heart 🌟. The restaurant is compact, the menu is concise, and every dish is absolutely delicious 👍🏻. Spanish Paella 🥘 This Spanish seafood paella is a must-order every time. It's packed not only with seafood like large shrimp, scallops, and squid, but also Spanish chorizo. The rice absorbs both the freshness of the seafood and the rich, smoky flavor of the cured meat 😋. Beef Tenderloin 🐂 The beef tenderloin is seared to perfection—crispy on the outside and tender on the inside. Served with herb-roasted purple potatoes and a Moroccan olive butter, it’s savory, rich, and full of flavor 🉑. Squid Steak 🦑 The MVP of the meal 🙌🏻. The squid is tender and pleasantly chewy, grilled just right to preserve its natural sweetness while adding a hint of smokiness. Underneath, roasted zucchini and tomatoes provide a juicy, refreshing base. The dish is brought together with a romesco sauce—made with roasted red peppers, nuts, and garlic—adding nutty richness and a subtle tangy-spicy kick ❤️. ✨ Restaurant Vibe & Details Itto’s Tapas radiates a cozy yet vibrant atmosphere with rustic wooden accents and warm lighting. The open kitchen lets you glimpse the chefs at work, adding to the immersive dining experience. Their wine list is thoughtfully curated, with Spanish and Moroccan selections that complement the bold flavors of the dishes. 💡 Tips for Visiting Reservations are recommended on weekends, as the space is intimate and fills up quickly. Consider ordering a few dishes to share—tapas are meant to be enjoyed communally. Save room for their dessert specials; the churros with chocolate sauce are a delightful ending. Whether you're a longtime fan of Spanish-Moroccan fusion or new to tapas dining, Itto’s offers a memorable, flavor-packed journey in the heart of Seattle 🍷✨. #Seattle#Seattlelife#Seattlefood#foodguide#SeattleRestaurant#Seattleweekend