Seattle Food Review – Gyo Gyo En

Premium Bara-Chirashi Bento🍱 The seafood is fresh and abundant, with uni, fish roe, salmon sashimi, and sweet shrimp perfectly balanced—each bite offers distinct layers of texture and flavor 😋. Aloha Chirashi Bowl🐟 A seafood rice bowl that blends Hawaiian flair with Japanese elements 🌟. It includes Spam, tuna, salmon, scallop, crab salad, flying fish roe, salmon roe, tamagoyaki, and a sprinkle of sesame seeds 👍🏻. The savory Spam contrasts beautifully with the fresh, delicate raw fish, all served over seasoned rice—truly satisfying ❤️. The restaurant is compact and located near the 🍌 company, making it ideal for a quick lunch to-go or to bring home after work～. ✨ Additional Notes Ingredient Quality: Daily fresh deliveries with a focus on seasonal ingredients. Highly recommend the limited-time seasonal seafood bowls. Eco-Friendly Packaging: Takeout comes in biodegradable containers—thoughtful and environmentally conscious. Secret Menu: Ask the staff about daily off-menu items—sometimes there are delightful surprises～. Perfect Pairings: Add a side of miso soup or Japanese green tea to round out the meal. Whether it’s a quick weekday lunch or a light weekend dinner, Gyo Gyo En brightens your day with a bowl of seafood rice full of heart and flavor 🍣✨. #Seattle#Seattlelife#Seattlefood#foodguide#SeattleRestaurant#Seattleguide