Seattle Food Review 🍱｜Delicious Japanese Yakiniku: Ishoni

This Japanese BBQ spot is truly one of my favorites—the grilled meats are fantastic, and even their side dishes shine, especially the ochazuke (tea-soaked rice). Highly recommended! 📍 Ishoni Yakiniku：611 Broadway E, Seattle (located in Capitol Hill). Street parking is cheap but hard to find; paid parking lots nearby are pricey. Reservations are recommended to secure a table. 🐮 Beef Combo：If you don’t have specific preferences, try the signature Beef Combo—perfect for two. It includes beef tongue, marbled beef slices, beef cubes, and side vegetables. 🥪 A5 Truffle Sandwich：A must-order in my opinion! Japanese A5 Wagyu paired with truffle sauce, grilled to perfection by the staff—absolutely delicious. 🐟 Mackerel：Salt-grilled mackerel, cooked just right with rich, flavorful oils. 🥗 Ishoni Salad：A refreshing seaweed salad with a hint of wasabi—great for cleansing the palate. 🍚 Mentaiko Ochazuke & Salmon Ochazuke：Both the cod roe tea-soaked rice and salmon tea-soaked rice are delicious! 🥩 Beef Donburi：Beef rice bowl—mild in flavor, but still enjoyable. We also ordered miso soup and takoyaki, which were decent but not standout. On previous visits with friends, we’ve tried the creamy anchovy yam and cheesy sweet potato🍠—both were tasty too! 💰 Expect around $60 per person before tax. Portions tend to be small and prices are on the higher side, but the quality and flavors make it worth it! #Seattle#Seattlelife#Seattlefood#fooddiary#Seattleguuide#foodguide