Seattle Food Review - Water Grill

📍 A classic American seafood restaurant at Lincoln Square 🇺🇸 Wild Spanish Octopus 🐙 A signature starter 🌟. The charcoal-grilled octopus leg is crispy outside and tender inside, with a soft, chewy texture～ The sweet-and-sour seasoning is very appetizing 👍🏻. Iced Shellfish Platters 🦪 We ordered The Grand, perfect for one to two people. It includes scallops, lobster, oysters, clams, and more—pretty much everything you could want, though those not fond of raw seafood might find it a bit fishy 😂. New England Lobster Roll 🦞 The buttered bread is golden, crispy, and fragrant, while the lobster meat is generous, tender, and juicy—super satisfying to eat 🙌🏻. Wild Alaskan Black Cod 🟡 The most memorable dish of the meal. The cod is pan-seared just right, perfectly preserving its sweet, tender flavor 😋. The accompanying pork belly is also delicious—rich but not greasy. Highly recommended 💫. Overall, it’s a seafood restaurant with a wide variety and no major flaws—great for company team-building, gatherings with friends, and all sorts of occasions～ #Seattle#Seattlelife#Seattlefood#fooddiary#SeattleRestaurant