Seattle Italian Restaurant | Delicious, But Almost Got Blown Away 🤏

🌟After friends who love Italian cuisine recommended this place after trying multiple restaurants, I finally got to enjoy a smooth dining experience here. 🌟🌟I ordered the classic appetizer recommended by my friend, and none of the chef’s recommendations of the month were disappointing. The Sugar Snap Pea Carbonara was a big hit, with a refreshing and sweet taste. The classic lasagna was also good, and the Elk Bolognese Pasta was among the top in similar restaurants. 🌟The fried meatballs in the appetizer were filled with rice, and the red wine sauce with sheep’s milk cheese and olive bread had a lot of flavor. 🌟🌟I heard their desserts are also great, but since my friend brought a Japanese cheesecake from Fuji Bakery, I didn’t have enough room in my stomach. Next time, I’ll try the desserts and the Clam Linguini seafood pasta. 🌟The interior decoration of the restaurant is quite interesting. The overall ambiance has a touch of family style warmth with a bit of personality. However, the bathroom’s decor has a little twist of the owner’s creativity. I suggest friends who are a bit squeamish to prepare themselves mentally before venturing in alone. 🌟🌟This place positions itself as a tiny “First come, First serve” restaurant. They don’t accept reservations and it’s walk-in only. This time, I happened to go to the SLU Office for work and it was a friend’s birthday, so we went to line up before they opened. 🌟Around 4:50 PM, there were already a few groups waiting at the door. The restaurant doesn’t have many tables, and the turnover rate is moderate. I suggest that if you’re planning to go, it’s better to arrive early as it gets busier after 7 PM. 📍 Bizzarro Italian Cafe #Seattle #SeattleLife #SeattleFoodExploration #SeattleDaily #RestaurantRecommendations #NoteInspiration #SeattleItalianFood #SeattleRestaurants #100RestaurantChallenge