Seattle Japanese BBQ The Joy of Meat Fully Revived!

🔥Niku Feast Yakiniku | Exploring Seattle's Japanese BBQ 🍖 💰 Price: 35.95/person∣UpgradetoPremium+5.00/person 🕒 All-you-can-eat BBQ, perfect for big eaters challenge! This Niku Feast Yakiniku is a Japanese BBQ restaurant located in the north of Seattle, focusing on ayce. Although the meat selection isn't vast, each type is of good quality, and there's a Premium option to upgrade to Wagyu, lamb chops, duck breast, etc., which is very tempting! 🔥 🍽 We chose the premium package this time~ 🥩 Wagyu Toro / Wagyu Cube, rich in fat, melts in your mouth! 🍖 Lamb is served one per order, but it would taste better with cumin 🐥 Duck Breast is also a highlight, tender and smooth, highly recommended! We ordered several extra portions 🐮Beef Tongue Root, the premium beef tongue is limited, only one portion left when we ordered! 🥩 Wagyu Brisket, evenly distributed fat with a slight sweetness of beef, perfect for slow roasting to bring out the aroma, very tender. ✅ 🍤 Seafood & Snacks: Shrimp & Squid are fresh, but not as satisfying as the meat. 🌽Corn Cheese sweet corn with rich cheese, very creamy! However, it's a bit tricky to control the heat, sometimes the cheese on top hasn't fully melted but the inside is already burnt 🐔Chicken Karaage is a pleasant surprise, crispy outside and tender inside, but more like the flavor of spicy chicken wings~ ❌ Fried buns are not recommended, they don't seem freshly fried, the skin isn't crispy and quite dry. 🚗 Parking is quite convenient, reservations can be made in advance for groups of 4 or more on weekends! We went around 1 PM on the weekend, waited about ten minutes~ Next time we'll definitely go straight for the Wagyu Toro, it's really fragrant! 🔥 👉 Friends who love Japanese BBQ should definitely try it! #BBQ #SatisfiedWithBigBitesOfMeat #HeartItchesWithoutBBQ #LifeInSeattle #LoudlyRecommendingLocalCuisine #SeattleCuisine #SeattleExploration