Seattle Japanese Cuisine / Today’s target is this fusion restaurant

Japonessa Sushi Cocina 💗 Pros first: Happy hour until 5:30, affordable prices Nigiri with a interesting twist using Mexican chili for a refreshing touch Each piece has different cutting techniques and seasonings Bento boxes are generous and satisfying, it’s like opening a mystery box every day Fried items like chicken karaage and calamari japonesse come with salad to cut the grease, so it’s not too guilty 🙅 Cons: The quality of the raw fish is on the lower side The sashimi assortment varies in quality Even the usually reliable salmon was fluffy and soft This is a big no-no for me when it comes to Japanese cuisine The fusion of Mexican and Japanese cuisine tends to lean towards American style, with many messy rolls that aren’t very innovative For example, the recommended super bad boy, despite having eel and crab meat, the fried part is still too greasy The Salmon Karaage tacos that looked interesting on the menu is basically just lettuce wrapped around fried salmon, a bit too casual💗 #Tonight’sDinner #Seattle #SeattleSurroundings #SeattleFoodExploration #SeattleLife #SeattleEats #SeattleWeekend #SeattleDaily #Seattle #SeattleJapaneseCuisine