Seattle Korean Fusion | Chan Seattle

This restaurant, located in the heart of Seattle, has a great environment and ambiance. The food and drinks we ordered were pretty good, with no major disappointments. 🍽️✨ Steak Tartare: The seasoning was delicious, the raw beef wasn’t at all gamey, just a bit salty. 🥩👌 Beef sliders: Tasty little beef burgers, the flavor of the beef was somewhat like bulgogi. At $14 for two, it’s a pretty good deal. 🍔💸 Roasted Bone Marrow: The roasted bone marrow was just…average, not as good as Asadero’s version. 🦴😐 Spicy rice cake: Regular Korean-style spicy rice cakes, with added fish cakes. The rice cakes were chewy, but they weren’t too different from the frozen ones at hmart. 🍢🤷‍♀️ Short ribs: Oh, this was so good! It seems to be a new dish for the season. The short rib was tender, paired with mashed potatoes and cheese. A win for potato and cheese lovers! 🍖🧀😋 Smoked duck sot bap: This mixed rice was my favorite dish. It was delicious eaten as is or wrapped in the provided seaweed. 😋🍚 Matcha Tart: A bit sweet, the taste was just okay. It reminded me of homemade matcha tiramisu. 🍮🤔 Wine: We had the 25th season, The Evo, and another one whose name I forgot 😅. Personally, I liked the 25th season the most. It came with a lotus root chip as a garnish, but the lotus root was raw, which was a bit of a letdown. 🍷😅 #Seattle #SeattleWeekend #SeattleRestaurants #SeattleKoreanFood