Seattle Pho｜A Giant Bowl of Beef Pho for Only $15 🍜

Guys! I found another hidden gem in Seattle🤩 This Young Brothers Pho has no fancy gimmicks of Internet-famous shops. The menu is simple, the service is down-to-earth, and the decoration is ordinary, but it directly hits the hearts of foodies with its super high cost-effectiveness and solid ingredients! You can get a giant bowl of beef pho for only $15, with so much meat that you can count it one by one. In Seattle with soaring prices, this sincerity is really touching❤️ 📍 Store Name: Young Brothers Pho (Note: A treasure Pho shop in Seattle, search for the store name on the map to reach it directly) The first feeling of this shop is "down-to-earth". No exquisite decoration, no deliberate plating, focusing on "making Pho with heart". Whether it’s locals or tourists, everyone who comes here is for a bowl of hot, full-of-ingredients and authentic Pho. The atmosphere is super healing, and eating is super reassuring😋 🔥 Must-Try Signature｜14. Pho Tai Chin Nam Gan Sach (Assorted Beef Pho) 💰 Price: Small $12.5, Large $15.5 (Highly recommend the large size! The cost-effectiveness is off the charts) It comes in a giant bowl, bubbling with heat, a double blow to vision and smell💥 The most surprising thing is that it’s not the perfunctory type with "a few pieces of meat on the surface as decoration". With one chopstick, it’s full of meat! Rare beef, beef brisket, cooked beef shank, beef tendon, beef tripe—five parts of beef each do their own job, the flavors don’t conflict, and every bite has a new surprise～ I especially love the beef tendon and beef brisket. They are stewed to perfection. The beef tendon is bouncy with a bit of collagen, and the beef brisket is tender and flavorful, chewy but not tough at all, getting more fragrant as you chew🤤 The rare beef is blanched to medium-rare in the hot soup, tender and juicy; the beef shank is firm and resilient, and the beef tripe is crispy and refreshing. One bite, the texture layer is directly full! The soup base is the soul! It’s a slow-cooked beef bone soup, with a clean and layered taste, no extra additives, only the original fresh flavor of beef and beef bones, gentle and rich. Add some fresh bean sprouts, basil leaves, and squeeze a few drops of lime juice. The sour taste relieves greasiness, and the freshness is instantly upgraded. After a bowl, you will be warm from head to toe, which is a solid sense of satisfaction～ 🌶️ Must-Try Recommendation｜16. Bún Bò Huế (Hue Beef Noodle Soup) 💰 Price: $16.00 (Incredibly full of ingredients!) This bowl is no joke at all! The oxtail is super generous, all whole pieces of bone and meat. It’s chewy with a bit of collagen, the meat is tender and falls off the bone, full of the freshness of the soup. One bite is super healing🐂 Different from ordinary beef pho, the soup base is a fresh, spicy lemongrass base, which is much richer than ordinary beef pho. The spiciness is moderate, with the unique fragrance of lemongrass, and it’s more and more addictive the more you drink～ It’s paired with thicker rice noodles, which have a more solid and chewy texture. Soaked in the rich soup, every bite is super substantial. For friends who love strong flavors, this bowl is definitely a blind rush! ❤️ Final Thoughts This is really a conscientious little Pho shop. It’s not exquisite or amazing, but it’s winning with "rich soup, full ingredients and sincere sincerity". No premium for Internet-famous shops, only solid ingredients and authentic taste. You can eat until you’re full for $15, with so much meat that you can count it one by one. It’s really rare in Seattle! Whether it’s breakfast, lunch or dinner, a bowl of hot Pho can instantly heal all fatigue. For friends who love Pho, this one really shouldn’t be missed. Go for it blindly, you won’t step on thunder! #Seattle #SeattleSurroundings #SeattleFoodie #SeattleLife #SeattleFood #SeattleWeekend #DeliciousInSeattle #SeattlePho