Seattle Restaurant Week | Lakeview Vietnamese Brunch

🌟For the last restaurant of this Restaurant Week, I chose a Vietnamese brunch spot, claiming to be the world’s largest Vietnamese restaurant (outside of Vietnam), and it’s indeed more splendidly decorated than most Vietnamese eateries, with a regular dining area and a bar. 🌟🌟The Restaurant Week menu offered a set for 35🔪 which included a drink worth around $8, an appetizer snack for$14-$18, and a main course for about$24, making it quite a good deal overall. 🌟Since it was brunch time, I went for a Steak and Egg option, accompanied by a warm Vietnamese baguette. I thought it might be a bit much, but the beef was a bit salty, so it was necessary to eat it with the bread. However, the portion size was quite generous for a female diner. 🌟🌟I also ordered a Waygu Pho, which was different from the regular Pho. It didn’t have as many spices and no bean sprouts; it was served already cooked, with just beef slices and green onions inside. The broth was also a bit salty. 🌟The side dishes were pretty good, though. The Waygu Skewers were very juicy, with a nice charred flavor, the kind that leaves you wanting more. 🌟🌟I would recommend coming for their Happy Hour. The beef skewers are $6 cheaper, and there are also$3 grilled oysters, which should be delicious. 🌟Outside is the lakeview, and it would be quite comfortable to sit here on a sunny afternoon. After eating, you can also take a walk by the lake. ☀️ #100RestaurantChallenge #Brunch #ExtendTheWeekendWithFood #SeattleLife #SeattleFood #AroundSeattle #SeattleWeekend #SeattleBrunchRecommendations