Renton’s Hidden Gem Italian Restaurant Recommendation 🌟

While browsing vintage stores in Renton Downtown, I stumbled upon an Italian restaurant, randomly chosen on Google, and it was surprisingly amazing. 🌟 Linguini Vongole Linguine with white wine and clams Years ago, I watched “Single Men and Women” and couldn’t forget the white wine and cream mussel dish made by Daniel Wu. Whenever I go to an Italian restaurant, I want to order a plate to relive the experience. The juice from the clams mixed with white wine and cream is incredibly delicious. The flavor of Italian herbs balances the freshness of the food, not too much or too little. 🌟 Farfalle Alla Marianna Bell pepper cream and ham butterfly pasta It’s similar to the carbonara method, and it was my first time trying a version with jalapeño. The taste is quite unique. I used to dislike this dish as it would become too rich halfway through. But this restaurant’s version is not at all heavy, and the Black Forest ham isn’t too salty. 🌟 Tiramisu Delicious and not too sweet is probably the highest compliment for dessert. The cream is delicate and not cloying, and it was finished quickly. They served bread with a house-made garlic oil, which was delicious and not greasy. The price of the pasta is between $15-17, which is rare for such quality. Will definitely go back❗️ #Seattle #NorthAmericaLife #ItalianRestaurant #HiddenGemRestaurant #SeattleFood #PrivateLittleKnownRestaurant