Seattle Restaurant Week | One Main Course Worth the Price

This restaurant really shows its sincerity! For dinner, it’s $35 for 3 courses, and the main course in picture 1 is already priced at$39 on the regular menu. The cod is also up to standard, with very tender and smooth fish meat that pairs perfectly with the cheesy risotto. The beef tenderloin is delicious and juicy, but the portion is a bit small. 😋 For the appetizers, there’s an arugula salad and a potato dish. I recommend the salad; the asparagus has a nice grilled aroma, and the sweet amber walnuts are quite tasty. 🥗 As for dessert, it’s as overly sweet as most restaurants, so you can pretty much ignore it. 🍬 If you’re coming to this restaurant as a pair, you can just order one Restaurant Week menu, then choose arugula + cod + whatever dessert you randomly pick. You can also order their popular grilled squid for $19.5 as a separate item. 🦑 #LoudlyRecommendingLocalFood #TreasureRestaurantShare #RestaurantRecommendations #ExploringShops #SeattleLife #SeattleFood #SeattleRestaurantWeek #SouthAmericanCuisine #100RestaurantExplorationPlan