Seattle Restaurant Week ｜ Cheese Room: A Cheesy Feast on a Budget🧀✨

$35 for a 3-course dinner, generous portions and great value! Menu feels sincere, and leftovers are lunch for the next day. 🍝 Dish Breakdown Starters: Spicy sausage stood out, cheesy polenta was rich and satisfying. Meatballs also good. Mains: Grana Padano pasta had a creamy Alfredo-like taste—yummy but rich. Lamb dish was quite gamey, order with caution. Desserts: Cheesecake a bit sweet but smooth; tiramisu was huge with strong coffee soak—may keep you up at night 😅 Drinks: Mocktails were meh—elderflower lemonade tasted like “red Scream”, the other was bitter. Skip these. 💡 Highs & Lows Portions didn’t shrink for SRW, but the red lighting makes photos look eerie📸 📍 Cheese Room #Seattle #SeattleEats #SRW #CheeseRoom #RestaurantWeek #CheeseLover #BudgetFeast