SeattleMust-Order: The Perfect Beef Tartare

Beef Tartare An absolute must-order every time. The raw beef 🥩 is mixed with a raw egg 🥚, creating a luxuriously smooth texture. Paired with crisp apple strips 🍏, it works perfectly as both an appetizer and a refreshing palate cleanser after richer dishes 😄. Highly recommended 🌟. Kalbijjim (Braised Beef Ribs) I've tried the versions with oxtail and with beef tendon, and I prefer the beef tendon one 😋. The beef becomes incredibly tender by the end, and the tendons soak up all the flavorful sauce. Whichever you choose, don’t forget to add the grilled cheese on top—it truly makes the dish unforgettable 🧀. After 8 PM on weekdays, the line outside tends to get shorter, which should make visits even more convenient. Fans of Sun Nong Dan should definitely give this place a try—you could think of it as a more accessible, budget-friendly alternative 🤣. #Seattle#Seattlelife#Seattleguide#Seattlefood#Seattleweekend#foodguide