Seville's superb tapas restaurant 🍊

🍴 Postiguillo: Seville’s Stunning Churchside Gem—Beauty, Flavor, and No Lines (If You Time It Right) Right next to the cathedral, this spot wows with both looks and taste. Sleek, stylish decor meets dishes that hit every note—no wonder locals pack it nightly. Show up when it opens, and you’ll skip the lines for a table (trust us, it’s worth the early start). 🌟 The Standouts (Staff-Recommended Hits) Fried Fish 🐟 Mind-blowing. The cuttlefish (dish 11) and another unnamed fish steal the show—crispy, shatterproof exteriors giving way to tender, bouncy flesh. It’s a textural dream—crunchy outside, silky inside. Braised Oxtail 🐂 A signature here, and for good reason. Slow-cooked to fall-off-the-bone perfection, with a rich, savory sauce that’s deeply satisfying. It’s comfort food with flair. Gazpacho (Cold Tomato Soup) 🍅 (Dish 2) A unique take—bright, zesty, and slightly different from classic versions, but equally delicious. Refreshing and perfect for warm Seville days. Shrimp 🦐 Plump, sweet, and cooked to juicy perfection. Simple, fresh, and full of sea flavor. Dessert: Crème Brûlée Toast 🍞 Pure joy. Caramelized, buttery, and sweet—each bite is crispy, creamy, and so good it’ll make you smile. A must-finish. 👉🏻 The “Meh” Bites Pork Chop & Whisky Dish (7) 🐷 Just okay. The pork is tender, but the whisky sauce lacks depth—overshadowed by the other stars. 📍 Pro Tips Timing: Check Google Maps for opening hours and arrive right at the start. No reservations needed—just walk in and claim a table before the rush. Portion Flexibility: Order small/half portions to try more dishes. It’s the best way to taste the menu without overstuffing. Postiguillo isn’t just a meal—it’s a package: beautiful setting, standout seafood, and that “I found a local secret” feeling (even if the lines say otherwise). Go early, eat well, and leave happy. #SevilleEats #CathedralNearby #TapasTreasures #SpainFoodie