Shabu-Tatsu: A Wagyu Wonderland

🐮 Grilled Beef Tongue Magic Ever tried grilling your own beef tongue? At Shabu-Tatsu, it's an art form! Pair it with fresh green onions, and you've got a match made in culinary heaven. The quality of the meat is top-notch, but the real magic happens with your grilling skills. Are you up for the challenge? (˶‾᷄ ⁻̫ ‾᷅˵) 🐃 Wagyu Hot Pot Bliss Prepare to be mesmerized by the marbling of this exquisite wagyu. As it simmers in the pot, it transforms into a tender pink masterpiece. The meat is so tender and perfectly marbled, it practically melts in your mouth. I'm head over heels for wagyu! Plus, you get to switch things up with three different dipping sauces. Dipping Sauce ☝🏼 Sesame Oil + Salt: This combo lets the pure flavor of wagyu shine through. The oil melts in your mouth with every bite – absolute perfection. Dipping Sauce ✌🏼 Yuzu-flavored Japanese Soy Sauce: Feeling a bit weighed down by all that wagyu goodness? This tangy, sweet, and salty sauce is your go-to for a refreshing palate cleanse. It's the perfect way to cut through the richness! Dipping Sauce 👌🏼 Sesame Sauce: I'm a sesame sauce fanatic, whether it's on noodles or salads. And guess what? It pairs beautifully with wagyu too! 🍚 Shabu-Tatsu Vibes 📍 216 E 10th St, New York, NY 10003 #ShabuTatsu #NYCEats #GrilledBeefTongue