🦀Shanghai’s Cajun Boil Dream: Like California, But Better!

Forget flying to California—Shanghai’s got the exact same hand-grab seafood vibes at The Boiling Crab’s Shanghai debut! 💥 Nestled in Lianyang’s Dingxiang International, the space screams LA cool—neon lights, industrial chic, and vibes so authentic even Cali expats nod approval 🏨🌺. No wonder it’s—fresh seafood tanks mean you eat what’s swimming minutes ago ! The right way to eat? Dump it on paper-lined tables, gloves on, and DIG IN 🤤! Hand-grabbing = soul—Shanghai’s going wild for this messy, spicy joy. Staff even shuck shells for you—peek those juicy crab claws 💦! 🦀 Bread Crab (¥198): Butter-garlic & Cajun-spicy duo—creamy, crispy, addictive. The roe? Glistening gold; the meat? Snow-white, firm, drenched in garlic-butter bliss 🧈. 🦞 Boston Lobster: Whole lobster, shell-split for ease—springy meat soaked in signature sauces . Mixed & Cajun flavors? Both chef’s kiss 💋! 🍚 Jambalaya Seafood Rice: Basins brimming with shrimp, clams, squid, plus DIY abalone & crab legs 🥘💥. Rice soaks up spicy, saucy goodness—each bite = flavor fireworks! 🍹 “Stranded Shark” & “Mango-Loving Seahorse” Cocktails: Adorbs shapes, fruity kicks, and just-right buzz—perfect for spicy-food pairings 🦈🥭💦! Grab pals after work, sip, slurp, and laugh—this is more than a meal; it’s a vibe🍻! #CajunBoil #ShanghaiFoodie #SeafoodHeaven