Sherpa in Anna -the best fried noodles are Nepali?

Everest Sherpa Restaurant | Ann Arbor’s Nepali Gem – Light, Tasty, & Budget-Friendly! A while back, I was craving Indian food and hunting for clean, delicious spots—then I found this gem! They call themselves a Nepali restaurant, but I didn’t notice a huge difference from Indian food (let’s just call it a tasty fusion 😊). The flavors are lighter than traditional Indian dishes, the value is great ($20–$40 per person), and it’s never too crowded for dine-in. Plus, it’s only a 10-minute drive from U-M’s central campus—super convenient! 🍜 Must-Order: The Fried Noodles (Photo 1) This is hands down the best dish I’ve had here—so similar to Chinese stir-fried noodles, but with a Nepali twist! It’s packed with wok hei (that smoky, charred flavor), the noodles are perfectly chewy (not too soft, not too hard), and it’s loaded with shredded veggies and shrimp. The side sauce is tomato-based—rich and fragrant, takes the noodles to another level. I order this every single time—can’t miss it! 🥟 Apps: Momo & More Wins Momo: Think Nepali dumplings—both steamed and fried versions are amazing! What makes theirs better than other Indian/Nepali spots? The filling is juicy (no dry, bland mess here!), and the spice level is mild (great if you don’t love heat). The side is house-made tomato sauce (not spicy)—so flavorful. Tibetan Bread: Fried, slightly sweet, and crispy! They dust a little sugar on top, making it the perfect sweet-savory snack. Crunchy on the outside, soft inside—so moreish 🍞. Fried Veggies: Veggies coated in a light batter and fried—simple, but so good! The veggies keep their natural sweetness, and the batter is crispy without being greasy. Soup of the Day (Bean Soup): Creamy, rich, and packed with milkiness 🫕. Warm and comforting—perfect for a cold day. 🥤 Drinks: Lassi Yes, Chai Maybe Mango Lassi: Recommended! It’s yogurt-based, with a subtle mango flavor (yogurt is more prominent). Refreshing, not too sweet—great for cutting through richer dishes 🥭. Masala Chai: Hit-or-miss. It’s creamy and milky, but the spice level is inconsistent—sometimes the cardamom/ginger notes are way too strong (not my vibe). Try it only if you love bold, spiced chai. 🍛 Classic Dishes: Tandoori & Curries Tandoori Lamb: Marinated in yogurt and spices, then roasted in a tandoor oven. The meat is tender, the flavors are complex (salty, slightly tangy), and it comes with rice and veggies. So satisfying. Red Curry: A classic—creamy, with almond and cream, plus a hint of tomato sweetness. You can choose lamb or chicken; both are tender and soak up the curry perfectly. Rich, but not heavy. Green Curry: Looks plain, but tastes great! Spicier than the red curry, with bolder herb and spice notes. If you like a little heat, this is for you. 🥘 Miscellaneous: Veggie Stews Meat & Veggie Stew: My partner loved this! It’s a mix of veggies and your choice of lamb/chicken, slow-cooked. The broth is flavorful, and it’s hearty without being overwhelming. Tomato-Based Veggie & Chicken Noodle Stew: The noodles and broth are good (light, with strong tomato flavor), but the chicken was way too dry. Skip the chicken version—stick to the veggie or meat stew instead. Overall, this spot is a winner for casual, tasty meals. It’s not fancy, but the food is fresh, the portions are generous, and the prices are easy on the wallet. If you’re craving Indian/Nepali flavors, add it to your list! #UniversityOfMichiganAnnArbor #AnnArbor #MichiganFood #IndianFood #HiddenSmallRestaurant #AnnArborEats #AnnArborFood #MichiganEats #MichiganLife #Michigan