Shibumi 🌟 Los Angeles

Shibumi | Los Angeles Summer 2025 ✨ What I’d recommend: The completeness of the course menu 🍱 Restroom: Pretty nice – worth a visit 🚻 Price per person: Around $150 USD 💸 Personal note: I procrastinated for so long that I ended up visiting just before this Michelin-starred spot closed its doors for good. A $125 chef’s menu at a Michelin one-star restaurant is truly a rare find in Los Angeles in 2025—but even rare gems like Shibumi served their last meal on July 19, 2025. Since you can’t try it yourself now, I’ll just describe it briefly—consider this a taste through words! 🗣️👌 Shibumi’s ingredients were relatively simple and honest. The highlight was really in the harmony of the courses—the whole meal felt balanced and deeply comforting. The donabe rice at the end was especially memorable—a true highlight! 🍚❤️ Finishing with a classic daifuku gave me the feeling of having just enjoyed a hearty, home-cooked meal at a Japanese grandparents’ house—warm, cozy, and full of heart. 🏡🍡 Though it’s gone now, it’s definitely a flavor worth remembering. Have you ever visited a restaurant right before it closed? What’s a dish or dining memory that stayed with you? Share your story below 👇💫 #LosAngeles #LAEats #Shibumi #VanishedFlavors #MemorableMeals #MichelinDining #JapaneseCuisine #CourseMenu #ComfortFood #RestaurantMemory #LAFoodScene #ClosedButNotForgotten #FoodNostalgia #ElegantSimplicity #HomeAwayFromHome