Slapped in the face, fusion food can be this good-Boston Karma

🍣 Karma Burlington: Boston’s Fusion Gem—Innovative, Not Insulting Let’s be real: I usually hate fusion food. It often feels like “dumbed-down” Asian flavors for Americans who don’t know better. But this Burlington spot? A pleasant surprise. I found myself raving about it while eating my words (and the food). 🌟 The Standouts Salmon on Fire: 🔥 All about the theatrics—but the flavor holds up. Seared salmon (think “cold-smoked salmon” but charred) hangs from a scallion “hanger,” with coffee beans (yes, coffee) adding a smoky aroma. Dip it in plum sauce for a sweet-tart kick. Creative, fun, and tasty enough to justify the show. Seared Hamachi Maki with Caviar: 🍣 Fusion done right. This roll nails the balance: sweet miso, creamy mayo (not overpowering), and a genius combo of avocado, cucumber, and tempura crunch. It’s rich, crisp, and refreshing—exactly why I love sushi rolls at Asian fusion spots. They know how to cater to cravings without overcomplicating. Roasted Peking Duck: 🦆 Good, but don’t expect Beijing-style duck. Think “crispy Cantonese roast duck” instead—crunchy skin, tender meat. As a Southerner, I approved; my Northern friend noted it’s “more (Jiangnan) than Beijing,” but still satisfying. 😐 The “Meh” Sushi Nigiri: 🍣 Fresh fish, but small portions. Fine for a quick bite, but don’t come here expecting a sushi-focused meal. ✨ Why It Works Smart Innovation: No random “east-meets-west” chaos here. The twists (coffee-smoked salmon, tempura in maki) feel intentional, enhancing flavors instead of clashing. Broad Appeal: It pleases both “fusion skeptics” (me) and casual diners—no eye-rolling required. Budget Score: 4/5. Worth it for the standout rolls and duck; portions are fair. Karma Burlington proves fusion can be more than a gimmick. It’s creative, tasty, and a solid pick for anyone craving Asian flavors with a fun twist. 📍 Karma Burlington 75 Middlesex Turnpike, Burlington, MA 01803 #BostonFusion #BurlingtonEats #AsianFusion