So Beautiful and Delicious, Who Doesn't Know? 😃

Second visit, and I really love the style of this restaurant. It has a charming rustic country vibe🖼️, perfect for dates and gatherings🥂. The restaurant has just moved to a new location, which is quite spacious with three floors (the first floor is the dining area, the second floor can host banquets, and the third floor has a band). ⚠️Recommendation: Make a reservation by phone, especially on weekends☎️. The menu of this restaurant will be slightly adjusted according to different seasons and times. Most of the ingredients are also sourced from local farms. The restaurant mainly supports the local community. 1⃣️Fried Ribs and Pickle (Not available this time) The ribs are sweet and very tender, falling off the bone with just a fork. The combination with pickles🥒is quite appetizing. I was really sad that it wasn't available this time. I hope it will be back soon. 2⃣️Pimento and Cheese This dish is very rich and delicious🧀, with a strong aroma. The Mexican chili🌶️is particularly prominent! The chips are thick and crispy, which is amazing. 3⃣️Beets Hummus If you like sweet and sour refreshing appetizers, this is the one! It was recommended by the waiter this time. The color is very beautiful🎀. It comes with thin sweet potato chips and fresh carrot slices. 4️⃣Chili Glazed Black Cod I really didn't like this dish👎. Don't order it❌. The puree under the fish contains fava beans. Although I personally like fava beans, they don't go well with the sauce here and even have a slight bitter taste. #DallasFood #DallasExploration #DallasLife #DallasWesternFood