Soft Shell Crab + Whole Lobster Pad Thai! 🦀🦞

🇨🇦 Toronto's BEST Thai Food? 📍 Chiang Mai Thai Restaurant (York Mills) – Where authentic Thai meets luxury ingredients! ✨ First Bite Thoughts: • "THIS is how Thai food should taste!" – Every bite was pure joy. • Pro Tip: Book ahead—weekends get crazy busy! 🦀 MUST-ORDER: Soft Shell Crab (Golden Crispy Heaven!) • Whole crab, deep-fried to perfection—that "CRUNCH" sound? 🤯 • Edible shell (jelly-like softness) + tender meat inside = zero waste, 100% delicious. • Dipped in spicy-sour Thai sauce? Balanced, addictive, finger-licking good. • Who’s it for? Fried food lovers & seafood obsessives! 🦞 SHOWSTOPPER: Lobster Pad Thai • Whole lobster lounging on noodles = Instagram gold. • Sweet, sour, salty, spicy—all the classic Pad Thai flavors, but elevated. • Rice noodles? Perfectly chewy + slightly charred. • Lobster meat? Juicy, fresh, and worth every penny. Verdict? Thai food royalty—one dish crispy & explosive, the other aromatic & oceanic. 💡 Pro Tips: • Eat immediately—best served piping hot! • Pair with: A Thai iced tea or coconut water for maximum vibes. Have you tried Chiang Mai? Which dish would YOU devour first? 👇 #TorontoThaiFood #LobsterLovers #CrispyCrab #ThaiFoodHeaven #YorkMillsEats