🥂 Spoon and Stable|A Culinary Destination in Minneapolis's North Loop

You've visited one of Minneapolis's most celebrated restaurants! Spoon and Stable, helmed by James Beard Award-winning chef Gavin Kaysen, is a fine-dining powerhouse known for its refined, seasonal Midwestern cuisine, impeccable service, and elegant, convivial atmosphere in a beautifully restored North Loop horse stable. The constant crowds are a testament to its consistent excellence. ✨ Your Spoon and Stable Experience: Thoughtful, Artisan Touches: Your note about the butter served on marble is a perfect example of their attention to detail—elevating a simple element into a memorable experience. The dual-dropper bottles of mignonette for the oysters showcase a similar playful yet precise approach. Standout Dishes: You ordered brilliantly. Bison Tartare: A signature dish that reimagines a classic with local, premium bison, highlighting the restaurant's Midwestern focus. Fresh Oysters: Sourcing and pristine freshness are paramount here. The Bread Note: Feedback on the bread being firm is valuable; it's likely a hearty, crusty artisan loaf intended to stand up to rich dishes, though personal preference for texture always varies. 📍 A North Loop Institution: Located in the trendy warehouse district, it's the ultimate destination for a special occasion, a business dinner, or experiencing the pinnacle of Minneapolis's dining scene. Reservations are essential and often booked well in advance. "Where Midwestern bounty meets impeccable craft. ✨ Spoon and Stable delivers a masterful fine-dining experience, from creative details like marble-served butter to iconic dishes like bison tartare." 📍 211 N 1st St, Minneapolis, MN 55401 #SpoonAndStable #MinneapolisFineDining #NorthLoop #GavinKaysen #JamesBeard #BisonTartare #SpecialOccasion #CulinaryDestination #TwinCitiesEats #MustVisit