🍴 Spoon and Stable | A Culinary Landmark in Minneapolis

Housed in a beautifully restored 1900s horse stable in the North Loop, Spoon and Stable is not just a restaurant—it's a James Beard Award-winning destination that defines modern Midwestern fine dining. Helmed by acclaimed Chef Gavin Kaysen, it's where impeccable technique, seasonal storytelling, and warm, convivial atmosphere create an unforgettable experience. ✨ The Spoon and Stable Experience: The atmosphere is sophisticated yet inviting—think exposed brick, soaring beams, and an open kitchen framed by a stunning curved bar. The energy is polished but never stuffy. The menu is a celebration of heartland ingredients elevated with French-inspired finesse: think delicate crudos, handmade pastas, and exquisite mains like duck or dry-aged beef. The cocktail program is legendary. Service is gracious, knowledgeable, and adds to the sense of occasion. It's the perfect spot for a milestone celebration or a world-class night out. 📝 Short Social Media Caption: “An absolute masterpiece in the North Loop. 🏆 Spoon and Stable lived up to every bit of its acclaim—every course was stunning, the service was flawless, and dining in that historic stable felt magical. A true Minneapolis essential. 📍 211 N 1st St, Minneapolis, MN 55401" #SpoonAndStable #MinneapolisFineDining #ChefGavinKaysen #JamesBeard #NorthLoopMPLS #ModernMidwestern #CulinaryDestination #SpecialOccasion #CocktailBar #MinneapolisEats #MustVisitMSP