🥂 SPOON and STABLE | Minneapolis' Award-Winning Culinary Anchor

Housed in a beautifully renovated 1900s horse stable in the North Loop, SPOON and STABLE is far more than a French-inspired bistro—it's a nationally acclaimed destination that masterfully blends Midwestern heart with French technique. Helmed by James Beard Award-winning Chef Gavin Kaysen, this isn't just a difficult reservation to secure; it's a consistently impeccable dining experience where every detail, from the warm, unpretentious service to the nuanced dishes, feels thoughtfully curated. ✨ The SPOON and STABLE Experience: The atmosphere is one of sophisticated warmth and bustling energy—savor refined, ingredient-driven dishes that highlight French foundations with clever, seasonal twists, admire the stunning, convivial space with its exposed brick, open kitchen, and cozy bar, and experience service that is both polished and genuinely hospitable, making you feel well-cared-for from start to finish. It's a place designed for celebration, memorable meals, and experiencing why it remains a cornerstone of the Twin Cities' dining scene. 📝 Short Social Media Caption: “Where Midwest warmth meets French finesse. 🍴 SPOON and STABLE absolutely lives up to the hype—every bite and every moment was perfection. A true Minneapolis gem. 📍 211 N 1st St, Minneapolis, MN” #SpoonAndStable #MinneapolisDining #FrenchCuisine #FineDining #NorthLoop #JamesBeard #ChefGavinKaysen #TwinCitiesFood #FoodieDestination #MinnesotaEats