stlouispescatarianapproved in NOLA’s Garden District 🥂🍽️

Having dinner in New Orleans’ Garden District is an absolute must — and Coquette more than lives up to the neighborhood’s stellar culinary reputation. We chose to sit at the bar, where Ty and Tyree made our evening truly special with their attentive, friendly, and knowledgeable service ✨🙌. The menu is bold, creative, and thoughtfully crafted. For me, the standout dish was the carrot pasta — a vegetarian masterpiece so flavorful and satisfying that it proves plant-based dishes can be just as memorable as any other 🥕🍝. We also savored the crab board and tuna tartare, each offering distinct layers of taste, freshness, and beautiful presentation 🦀🐟. Coquette’s history adds a meaningful touch — it opened in 2008 during one of the most economically uncertain times. The courage to launch a restaurant in that era speaks volumes about the passion behind it. More than a decade later, it’s amazing to see it thriving, continually drawing people in with its inventive menu and warm ambiance 🕰️❤️. Whether you’re a local or visiting, Coquette is absolutely worth the trip — a delicious tribute to New Orleans’ resilient and creative food scene. #CoquetteNOLA #GardenDistrictDining #PescatarianFriendly #CreativeCuisine #HistoricEatery #NewOrleansFood #BarSeatsBestSeats #MustTry 🌿🎉