🍚 Sun Kong: Boston’s Underrated Chinese Gem—Brunch and Dinner Win

Three years ago, I wrote this place off after a so-so dim sum experience (pineapple bun? Red rice cheong fun? Just… fine). Then the lines got insane, and I never went back. Big mistake. This time, I tried their dinner menu—and wow. It’s a total hidden gem, with prices that crush Chinatown’s overpriced spots. 🔥 The Dinner Hits (5 Stars, No Notes) Braised Japanese Tofu 🥢: Huge portion, packed with tender beef slices in a savory sauce. The tofu? Silky, soaks up all the flavor, and pairs perfectly with rice. Why isn’t this on every Chinese menu? Black Pepper Beef Cubes 🥩: Skeptical at first (not exactly Cantonese), but the servers insisted—and they were right. The beef? Juicy, pink in the middle (like a medium-rare steak), tossed in a peppery, slightly sweet sauce. So homey, so addictive. I’d order this weekly. 🥢 The “Meh” One (Still Good, Just Not My Vibe) Seafood Fried Noodles: Crispy noodles tossed in a thick sauce (which softens them up). The flavor’s solid, but I’m not into the “crunch-to-soggy” texture swap. If you love that contrast, go for it—just not my thing. 🌟 Why It’s a Keeper Vibe: Packed with families, which is always a good sign—this is a regulars spot. Price: Way more generous than Chinatown for the quality. Next Mission: Dim sum redo. I’m setting my alarm for 9 AM on a weekend—wish me luck (and no line 🙏). Sun Kong isn’t flashy, but it’s reliable, affordable, and full of flavor. If you wrote it off like I did, give it another shot—dinner alone makes it worth the hype. #BostonChineseFood #HiddenGems #DinnerWins