Super delicious Sichuan restaurant! BOS

🌶️ Little Tao: Boston’s Sichuan Gem from a Seasoned Chef—Bold Flavors, Generous Portions, and Warmth The owner, a native of Sichuan, matches his food with passion. By evening’s end, he was chatting with us like old friends—turns out, he’s a veteran in the scene: former owner of a once-popular Sichuan spot near MIT, and ex-chef at Noah Kitchen. After a stint in New York’s Flushing, he’s back in Boston with this new venture—and it’s a triumph. 🔥 Can’t-Miss Dishes Dry Pot Shrimp 🦐: 5 stars. Don’t let the simple look fool you. Medium spice (my Taiwanese partner tapped out, but I couldn’t stop) with that signature Sichuan numbing aroma. Plump shrimp, crispy veggies, and a sauce so good I scraped the bowl clean. Tofu with Pork Intestines 🐖: 5 stars. A hit with my partner (not a spice fan). Tender, clean intestines in a rich, savory broth—no fiery heat, just pure flavor. Silky tofu soaks up every drop, and at $20 for a huge portion? A steal. Smoked Tea Duck 🦆: 4.5 stars. A Sichuan classic I’d never tried—smoky, juicy, with a hint of pink in the center. The woody, aromatic flavor lingers even when reheated (we devoured leftovers for lunch). Unforgettable. Ice Jelly 🍧: 5 stars. Massive serving, no watermelon (blame winter), but loaded with fermented rice balls—subtly boozy, sweet, and perfect for cooling spice. 🥢 Close Second Garlic White Meat 🥩: 4.5 stars. Sweet-savory with a mild kick—surprisingly low on garlic, but packed with tender pork (way more meat than bean sprouts). My partner’s favorite, and a steal at $15. 💡 Why It Works This isn’t just “good Sichuan food”—it’s authentic. The owner’s experience shines: bold flavors, fresh ingredients, and portions that guarantee leftovers (we had lunch the next day). Pro tips: Bring spice lovers—the menu has plenty for heat seekers (I’m eyeing the frog legs and spicy chicken next). Call ahead to pre-order specials (the owner mentioned upcoming spicy braised duck heads—I’m already counting down). 📍 Little Tao: A must-visit for Sichuan cravings. Whether you’re here for smoky duck, spicy shrimp, or just a chat with the owner, this spot delivers. #BostonSichuan #ChefDrivenEats #SpiceLovers