Super popular Korean style Bistro in LA-- jilli modern sool jib
ā Tuna Mayo Tuna salad with mayonnaise, featuring chopped celery and large chunks of cream cheese, giving a treasure hunt-like experience. Served with two types of cookies with different flavors. ā Yukhoe Bruschetta Korean chili sauce-flavored beef tartare, with very large pieces of beef. The flavor is not to my liking, reminiscent of eating marinated raw meat at a barbecue restaurant. The sourdough bread is slightly over-toasted, resulting in a bitter taste. ā Shrimp Toast Shrimp toast with crispy golden-fried bread filled with plenty of shrimp, which is bouncy and tender. Served with chili sauce and lemon to cut the richness. However, the overall seasoning is a bit salty. ā Rigatoni alla Kimchi Vodka My favorite dish of the night. Pasta with a kimchi red sauce, topped with cheese, with a sweet flavor and a prominent tomato taste. Crispy fried bacon bits add texture, and the pasta is cooked to al dente perfection. A must-order! š°60per person š jilli modern sool jib 3905 W 6th St, Los Angeles, CA 90020 #jilli modern sool jib #Los Angeles# food diary#Korean style Bistro
