Super-sized seafood to achieve freedom of seafood!

🦞 Causeway Restaurant Gloucester: Where Seafood Portions Are Huge (And Freedom Is Served!) Driving 20 Minutes from Rockport Led Us to This Seafood Paradise Heard rumors about Causeway’s fame, but nothing prepared us for the 2PM line—10+ people waiting even at off-peak! Pro tip: Budget 1 hour for seating if you want to dive into these seafood giants. 🌟 The Dishes That Made Us Groan (From Fullness, Not Regret) Fried Calamari 🌟🌟🌟🌟🌟 Served in a takeout box that wouldn’t close—massive portion alert! Fresh squid dipped in light batter, fried to order. Zero seasoning (letting the ocean-freshness shine), paired with tangy tartar sauce. Pro move: Add ketchup for sweet-sour balance. Bonus: Their coleslaw tastes like it’s mixed with yogurt—creamy, refreshing, and addictive. Seafood Marinara 🌟🌟🌟🌟 Served in a sizzling skillet: mussels, scallops, shrimp, squid—so much seafood! Scallops had a natural sweetness, squid was extra chewy (in a good way). Warning: Light seasoning lets seafood quality speak, but might feel bland if you crave bold flavors. 💡 Pro Tips for Your Seafood Feast Order a Fried Combo：Get a mix of shrimp, scallops, and fish—perfect for sampling everything. Share Plates：Two dishes fed us with leftovers—portions are insane. Tip Note：Minimum tip option is 20%—fair, considering the seafood bounty. 📍 Details & Dollars Address：78 Essex Ave, Gloucester (20 mins from Rockport) Price：$45/person (worth every penny for that calamari alone) Vibe：Casual seaside diner—come in flip-flops, leave with a food baby. 🌟 Final Verdict: 4/5 for Seafood Overload Causeway isn’t just a meal; it’s a seafood adventure. Come for the jaw-dropping portions, stay for the ocean-fresh taste—just don’t wear tight pants. #NewEnglandSeafood #GloucesterEats #BostonFoodieRoadTrip #SeafoodFeast #PortionControlWho