Surrey/White Rock's Pinnacle of French Pastry | Chez Christophe

📍 1558 Johnston Rd, White Rock | ⏰ Wed-Sun 8AM-5PM ✨ Why Dessert Lovers Pilgrimage Here? Helmed by Swiss master pastry chef Christophe Bomboloni, this 5-time "Canada's Best French Patisserie" winner uses only premium ingredients (French Isigny cream, Valrhona chocolate) with daily 4AM baking sessions - each bite transports you to Paris' Left Bank! 🥐 Must-Try List 1️⃣ Croissant Trinity Classic: 32-layer perfection Almond: Homemade frangipane + whole almonds Black Truffle (Seasonal): Shaved Parmigiano Reggiano 2️⃣ Signature Desserts Opera Cake: 7-layer chocolate-coffee harmony Strawberry Vanilla Tart: Organic berries + Madagascan vanilla Pistachio Éclair: Iranian pistachio paste + gold leaf 3️⃣ Secret Menu Weekend Special: Mont Blanc chestnut cake (Fall only) Custom Cakes: 3-day advance order for weddings 💎 Worth Every Penny ✔️ Canada's exclusive user of AOP-certified French butter ✔️ Perfect pairing: Swiss Movenpick ice cream coffee float ✔️ Quarterly ingredient sourcing trips to Europe 📸 Pro Tips Arrive before 9AM for Instagrammable "bread wall" shots Takeaway kits include ice packs for optimal freshness #FrenchPastry #VancouverFoodie #LuxuryDesserts