Tán | New York’s Newest and Most Stunning Mexican Restaurant (2)🔥

Tuna Tartare⭐️⭐️⭐️⭐️ The tuna is paired with salmon roe, along with yuzu, avocado, diced tomatoes, and more. The burst of the salmon roe adds a rich texture, and if you find it a bit too rich, you can spread it on a chip to cut through the fattiness. 🍔 Lobster Tacos⭐️⭐️⭐️⭐️⭐️ The lobster is super fresh, and the corn tortillas have a slight spiciness. Topped with avocado and a squeeze of lemon, the flavor is just amazing—one taco per bite! 🦞 Octopus Maya⭐️⭐️⭐️⭐️ The octopus is tender and juicy, with a crispy exterior and soft interior. It’s accompanied by cherry tomatoes and a foam center, and the waiter drizzles it with a sausage oil. You can enjoy it with a side of corn tortillas. 🐙 Bone Marrow⭐️⭐️⭐️⭐️⭐️ The bone marrow is served with octopus, drizzled with lemon and their special sauce—it’s truly delicious. On the side, there are mini corn tortillas with four slices of corn tortillas to wrap everything together. This is my favorite dish! 🍖 Dessert🍮 Forgot the Name⭐️⭐️ I wanted to order "Tulum By The Beach," but the waiter said it’s no longer available and won’t be back. He recommended a new dessert that just came out. I tried it but didn’t catch the name; the flavor was average, with a strawberry ice cream in the middle. It was okay. 🍨 Overall, I’m very satisfied with the food and service. 👌 #NewYorkLife #NewYorkFood #DateRestaurant 🌃🌟