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Takai by Kashiba @Bellevue

💰 $160 per person, 9 courses, each dish presented and explained by a server~ 💳 Great spot to use CSR dining credit! Overall tasty 😋 🍣 Skipped the Counter Omakase this time ($195 per person), a bit pricier~[tearful laugh][tearful laugh] 👅 Flavors were decent but not particularly impressive~ Wondering if it’s because of the dining room setup: sushi is served all at once on a plate instead of piece by piece, which might affect the pacing and flavor experience? ❤️ My Favorites: Chawanmushi: incredibly silky and tender, with hidden eel inside — so flavorful! Karaage-style Fried Cod: crispy outside, tender inside, aromatic and more unique than fried chicken~ 🥗 Appetizers featured seasonal veggies: fried matsutake, persimmon, mushrooms — light and refreshing~ 📌 Verdict: Nice ambiance and service, suitable for dates or credit redemptions. But if you’re seeking an elevated sushi experience, the counter might be worth the extra splurge? #SeattleLife #SeattleFoodDiscovery #SeattleJapaneseFood

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Xenia Dalton
Xenia Dalton
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Xenia Dalton
Xenia Dalton
26 days ago
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Takai by Kashiba @Bellevue

💰 $160 per person, 9 courses, each dish presented and explained by a server~ 💳 Great spot to use CSR dining credit! Overall tasty 😋 🍣 Skipped the Counter Omakase this time ($195 per person), a bit pricier~[tearful laugh][tearful laugh] 👅 Flavors were decent but not particularly impressive~ Wondering if it’s because of the dining room setup: sushi is served all at once on a plate instead of piece by piece, which might affect the pacing and flavor experience? ❤️ My Favorites: Chawanmushi: incredibly silky and tender, with hidden eel inside — so flavorful! Karaage-style Fried Cod: crispy outside, tender inside, aromatic and more unique than fried chicken~ 🥗 Appetizers featured seasonal veggies: fried matsutake, persimmon, mushrooms — light and refreshing~ 📌 Verdict: Nice ambiance and service, suitable for dates or credit redemptions. But if you’re seeking an elevated sushi experience, the counter might be worth the extra splurge? #SeattleLife #SeattleFoodDiscovery #SeattleJapaneseFood

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Takai by Kashiba
Takai by KashibaTakai by Kashiba