Tamari Bar Seattle Restaurant Week

Went to Tamari Bar today and it happened to be Restaurant Week! The first dish is a Restaurant Week special! 🌕 Surf & Turf - Comes with wagyu beef mince and lobster plus some vegetables, and the rice is sprinkled with Japanese seasoning powder. Although I feel like wagyu beef mince is a bit of a cheat, I have to admit it’s pretty tasty 😅 The flavor is rich when eaten with asparagus and corn, quite delicious. The lobster is bouncy but a bit too salty in seasoning. 🌕 Shokado Bento Box - Feels like it’s not as good as the previous 9-grid bentos, but still not bad. The sashimi is average (tuna is not great, swordfish is decent), the meatballs are delicious, the grilled salmon is very good, the uni shooter is about the same as before (just the Seattle standard for sea urchin). The poke is too salty, and the wagyu sushi is delicious. 🌕 Dan Dan Noodles - I always order this when I come. It’s basically a spicy, heavy flavor. Today the noodles were a bit harder and spicier than usual, a bit different from before. 🌕 Pork Cutlet Curry (forgot to take a photo) - The pork cutlet is pretty good, not too dry and has a nice thickness. The curry is a meat-based curry that’s a bit saltier and on the heavier side. #Seattle #SeattleWeekend #SeattleLife #GemRestaurantShare #FoodieDaily #Seattle #SeattleFoodExploration #SeattleFood #SeattleDaily #SeattleTravel #SeattleRestaurants #SeattleRestaurantWeek #SeattleDateNightRestaurants #SeattleRestaurantRecommendations