Tampa | Michelin Bib Gourmand Recommended: Rooster & the Till 🌟

A perfect blend of creativity and down-to-earth vibes—every bite is a surprise! 🤩 A bistro-style restaurant 🍸 with seasonal menus. Signature dishes stay, but there’s always something new to unlock! 🔓 🧾 Today’s Order: 1️⃣ Cobia Collar 🐟 → The fish collar is rich and fatty, drizzled with Vietnamese nuoc cham sauce (fish sauce + lime + chili)—spicy and tangy, it amplifies the sweetness! Even the fried scallion garnish was devoured! 2️⃣ Golden Roasted Beets 🌿 → Perfectly sweet roasted beets + crumbled goat cheese + pistachios = a rainbow explosion in your mouth! 🌈 Refreshing and great for balancing richer dishes. 3️⃣ Gnocchi 🥔 → Potato dumplings so tender they melt in your mouth! Topped with 48-hour slow-braised meat sauce that “bursts” with richness 💦—layers of meat and cheese! 4️⃣ Chicken Waffle 🍗 → Buttermilk-marinated chicken thigh—crispy outside, juicy inside + fluffy waffles. Drizzle with maple syrup or hot sauce for a sweet-spicy kick! Playful yet creative 🎉 💡 Fun Foodie Fact: “Rooster” stands for farm-fresh ingredients, and “Till” means cash register—symbolizing a sincere “farm-to-table” philosophy 🧡 ✅ Happy Hour: 17:00–18:30. Discounted cocktails? Yes, please! 🍸 ‼️ The menu is relatively small, and portions aren’t huge—perfect for date nights with drinks and small plates. 💬 Guess what’s in the signature cocktail glass? 📍 6500 N Florida Ave, Tampa (Reservations recommended—walk-ins often wait!) 🌟 Check my homepage for more hidden gem restaurants! 🌟 #FoodDiary #TampaEats #MichelinBib #FoodieFind #CreativeCuisine #StudentEats #FloridaFood #BistroVibes #FoodShare