TAO KAY Restaurant: Authentic Teochew Cuisine in LA! 🍤🏮

📍 San Gabriel If you’re craving true Teochew (Chaozhou) flavors in LA, look no further than TAO KAY Restaurant—a stylish, intimate spot that blends beautiful design with seriously delicious food. 🖤❤️ Step inside and you’re greeted by a moody, elegant space: deep red walls, black wood accents, warm lighting, and retro-chic decor that’s both cozy and photogenic. Perfect for date nights, small gatherings, or just treating yourself to an aesthetic dining experience! 📸✨ 🛎️ Must-Order Dishes: 🍤 Signature Black Tiger Prawns Butterflied and wok-tossed with ginger, garlic, and scallions—so fragrant, with juicy, springy prawns that soak up all the savory goodness. 🦐 Marinated Sweet Shrimp (Raw) Shelled and ready to eat! Fresh, tender, and marinated just right—no fishy taste, just clean, delicate sweetness. 🍜 Signature Triple Beef Noodle Soup A hearty combo of snowflake beef, brisket, and shank in a rich, clear broth. The beef is melt-in-your-mouth tender, and the rice noodles absorb all that delicious soup. Perfect for sharing! 🍲 Teochew-Style Wet Fried Rice Noodles Silky rice noodles coated in a savory gravy with ultra-tender sliced beef. Comforting, flavorful, and seriously satisfying. 🐟 Catfish Stewed with King Oyster Mushrooms Boneless catfish, braised until soft and flavorful, with mushrooms that soak up the aromatic sauce. A dream over steamed rice! 🌟 Why we love it: Flavor-forward & authentic—dishes taste like they’re made with care. Elegant yet relaxed vibe—great for special occasions or a nice night out. Generous portions—ideal for sharing and exploring the menu. Whether you’re a Teochew food enthusiast or just looking to try something refined yet comforting, TAO KAY is a standout in the San Gabriel dining scene. Don’t miss it! 🥢💫 #TeochewFood #TAOKAY #SanGabrielEats #LAFoodie #ChineseCuisine #DateNightSpot #NoodleLover #FoodPhotography #AuthenticFlavors