Tapas Lovers, Gather 'Round!

We stumbled upon this 😋with great Google ratings and decided to walk in without a reservation. Here are the #tapas we tried: Albóndigas (Spanish Meatballs):⭐️⭐️ These are small meatballs made from a mix of pork and beef, served with a tomato sauce. 😋Since I'm not a big fan of tomato-based foods (I don't like ketchup or tomato hot pot), this tapa didn't quite hit the spot for me. 🥳Calamares a la Romana (Fried Squid Rings):⭐️⭐️ A classic among tapas, these fried squid rings have a crispy exterior and a tender interior. Served with lemon and a garlic aioli, they're a must-try! Pimientos de Padrón (Padrón Peppers):⭐️⭐️ Another super classic tapa. These small green peppers are pan-fried in olive oil and sprinkled with sea salt. They're not spicy at all and are more flavorful than any grilled peppers I've had. Highly recommended! Aceitunas (Olives):⭐️⭐️ I used to dislike olives until I visited Spain and Italy. It turns out I just hadn't had good olives before. Once I tasted the good ones, it opened up a whole new world of flavor for me. I personally prefer green olives over black ones, and I could easily finish a whole serving of these on my own. Highly recommended! 🥳Pulpo a la Gallega (Galician-Style Octopus):⭐️⭐️ This dish features octopus that's boiled, sliced, and then seasoned with coarse salt, paprika, and olive oil. It's served with small, boiled potatoes with their skins on. This is a specialty from Galicia in northern Spain. The octopus is not overly seasoned, allowing its natural flavor to shine through. The meat is tender, and the potatoes are simply seasoned with coarse salt and olive oil. Delicious!⭐️⭐️ We had just these few tapas, 😋and it cost us over €60. It really shows the cost of living in Berlin. 📍Restaurant Name:YOSOY TAPAS BERLIN 📍Address: Rosenthaler Str. 37, 10178 Berlin #BerlinExploration #GermanFood #GermanCuisine