Taste Bud Explosion! Calgary's Ultimate Japanese Culinary Masterpiece

🌊 Ocean Jewel 🌊 👉 Premium West Coast Oysters🦪 × Hokkaido Uni (Sea Urchin) × Alaskan Salmon Roe × Japanese Sterilized Quail Egg 💥 When icy-sweet oysters meet rich, creamy uni, bursting salmon roe dances on your tongue, all wrapped in silky quail egg... One bite and you'll see the northern lights!🌟 🔥 Why You Must Try It: ✅ Daily Air-Flown Seafood – Maximum Freshness ✅ Chef's Special Yuzu Vinegar Jelly – Perfectly Enhances Umami ✅ Explosive Layers of Flavors – Elevated Japanese "Seafood Bowl" 🍶 Perfect Pairings: ▪️ Dassai Sake – Pure rice aroma complements the seafood ▪️ Hakushu Whisky – Smoky notes create magical contrast 📍 Honjin Izakaya 🏮 Calgary's Most Authentic Kansai-Style Izakaya 📅 Reserve 3 Days Ahead (Weekends Get Booked Fast!) 🕒 Hours: 5PM-11:30PM (Last Order 10:45PM) 💵 Avg. $45-65 (This Signature Dish is $28 – Totally Worth It!) #MustTryCalgarySushi #SeafoodLoversParadise #DateNightSpot #ABFoodie #HonjinSecretMenu #FoodieApproved #YYCNightLife