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๐Ÿ Taste of Rome in Every Bite โ€“ A Celebrity-Favorite Italian Spot

๐ŸŽ„ I'm back, everyone! ๐ŸŽŠ It's been a few months, and I've missed you all so much! ๐Ÿฅ‚ For my first post back, I'm sharing a Hollywood celebrity (and maybe even mine?) favorite Italian restaurant. Spotting Kendall, J.Lo, and Beyoncรฉ isn't just about being in the right place at the right timeโ€”it's also about knowing where to go. ๐Ÿ˜ป Mother Wolf is your go-to spot! Forget about dining with celebrities for a moment; the 100% Instagrammable Roman-inspired decor and signature Italian dishes will transport you straight to the heart of the Eternal Cityโ€”Rome. ๐Ÿ™๏ธ ๐Ÿง‘โ€๐Ÿณ Chef Evan Funke is a well-known culinary star, with his restaurants Funke and Felix being Michelin-recommended Italian eateries. ๐ŸŒผ **Fiori Di Zucca:** A must-order signature dish! Crispy fried zucchini blossoms filled with a light batter, topped with ricotta and Parmesan cheese. The delicate floral scent mixed with the subtle dairy aroma of the cheese makes this a dish worth trying. ๐ŸŒป ๐Ÿฅ– **Bruschetta Alici E Burro:** Anchovy toast. True to Italian tradition, it uses anchovy oil from Cetara, the most famous anchovy oil region on the Amalfi Coast. The concentrated sea flavor of the anchovy oil, combined with parsley ๐ŸŒฟ, garlic, and olive oil, creates a green sauce that's generously spread on crispy toast. This is my favorite way to enjoy bruschetta! ๐Ÿฅช ๐Ÿฆ **Gamberi in Salsa Verde:** The star is the blue shrimp. Last time I wrote about angel shrimp was at the dream house earlier this year; now let's switch to an Italian style. ๐Ÿค— The shrimp is fresh and succulent, with a clear and firm texture. Paired with the green sauce mentioned earlier, it truly outshines the original. ๐Ÿ• **Diavola:** Strongly recommended by the staff. I love the thin and crispy base, topped with basil and pepperoni, and a sprinkle of Italian chili flakes. It's a great companion for drinks. ๐Ÿป ๐Ÿ **Fusilli Al Cinghiale:** Ah, Italian cuisine is truly a carb lover's dream... ๐Ÿฎ **Tiramisu + Affogato:** Hmm... being both A and C from morning till night should also be reflected in the desserts. A small anecdote from this year: during a mid-year gathering with my friends, there was a slight miscommunication with the waiter amidst the slightly noisy music in the restaurant. I ordered Affogato, but it was heard as avocado ๐Ÿฅ‘, which made the waiter ponder for a moment... The dessert quality was top-notch, and I even blew out candles a few times and heard the waiter sing the Italian version of the birthday song. ๐Ÿ˜Š โœจ **Summary:** Delicious, beautiful, photogenic, and great for drinks! The chance to dine with Hollywood stars is something you deserve! PS: It's very popular, so book a table in advance. ๐Ÿ” **Mother Wolf** #LosAngeles #LosAngelesFoodie #LosAngelesMichelin #HiddenRestaurant #ItalianCuisine

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Ava Johnson
Ava Johnson
9 months ago
Ava Johnson
Ava Johnson
9 months ago
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๐Ÿ Taste of Rome in Every Bite โ€“ A Celebrity-Favorite Italian Spot

๐ŸŽ„ I'm back, everyone! ๐ŸŽŠ It's been a few months, and I've missed you all so much! ๐Ÿฅ‚ For my first post back, I'm sharing a Hollywood celebrity (and maybe even mine?) favorite Italian restaurant. Spotting Kendall, J.Lo, and Beyoncรฉ isn't just about being in the right place at the right timeโ€”it's also about knowing where to go. ๐Ÿ˜ป Mother Wolf is your go-to spot! Forget about dining with celebrities for a moment; the 100% Instagrammable Roman-inspired decor and signature Italian dishes will transport you straight to the heart of the Eternal Cityโ€”Rome. ๐Ÿ™๏ธ ๐Ÿง‘โ€๐Ÿณ Chef Evan Funke is a well-known culinary star, with his restaurants Funke and Felix being Michelin-recommended Italian eateries. ๐ŸŒผ Fiori Di Zucca: A must-order signature dish! Crispy fried zucchini blossoms filled with a light batter, topped with ricotta and Parmesan cheese. The delicate floral scent mixed with the subtle dairy aroma of the cheese makes this a dish worth trying. ๐ŸŒป ๐Ÿฅ– Bruschetta Alici E Burro: Anchovy toast. True to Italian tradition, it uses anchovy oil from Cetara, the most famous anchovy oil region on the Amalfi Coast. The concentrated sea flavor of the anchovy oil, combined with parsley ๐ŸŒฟ, garlic, and olive oil, creates a green sauce that's generously spread on crispy toast. This is my favorite way to enjoy bruschetta! ๐Ÿฅช ๐Ÿฆ Gamberi in Salsa Verde: The star is the blue shrimp. Last time I wrote about angel shrimp was at the dream house earlier this year; now let's switch to an Italian style. ๐Ÿค— The shrimp is fresh and succulent, with a clear and firm texture. Paired with the green sauce mentioned earlier, it truly outshines the original. ๐Ÿ• Diavola: Strongly recommended by the staff. I love the thin and crispy base, topped with basil and pepperoni, and a sprinkle of Italian chili flakes. It's a great companion for drinks. ๐Ÿป ๐Ÿ Fusilli Al Cinghiale: Ah, Italian cuisine is truly a carb lover's dream... ๐Ÿฎ Tiramisu + Affogato: Hmm... being both A and C from morning till night should also be reflected in the desserts. A small anecdote from this year: during a mid-year gathering with my friends, there was a slight miscommunication with the waiter amidst the slightly noisy music in the restaurant. I ordered Affogato, but it was heard as avocado ๐Ÿฅ‘, which made the waiter ponder for a moment... The dessert quality was top-notch, and I even blew out candles a few times and heard the waiter sing the Italian version of the birthday song. ๐Ÿ˜Š โœจ Summary: Delicious, beautiful, photogenic, and great for drinks! The chance to dine with Hollywood stars is something you deserve! PS: It's very popular, so book a table in advance. ๐Ÿ” Mother Wolf #LosAngeles #LosAngelesFoodie #LosAngelesMichelin #HiddenRestaurant #ItalianCuisine

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