Tatte Ultimate Brunch Guide | Must-Try Items in Eastern USA

For those studying or working on the East Coast, Tatte is no stranger! This time, we thoroughly tested several popular items – no wonder their signature dishes live up to the hype 🔥 🌰 Pistachio Latte: A Must-Try! Legendary! Pistachio lovers, this is for you! 🤩 The rich nutty aroma blends perfectly with smooth milk, paired with their bakery items for pure happiness 💯 🐟 Baked Salmon Fried Rice: A Refreshing Choice Perfect for when you're craving something Chinese-inspired. The salmon is baked with a crispy skin and tender inside, mixed with asparagus and edamame for a flavorful, wok-hei-rich experience 🍲 🥐 Pistachio Croissant: A Slight Letdown The croissant looks large with generous pistachio filling, but it lacks crispiness and feels slightly stale. 🍓 French Toast: A Must for Sweet Lovers!! Best enjoyed in-store – way better than takeout! Fresh strawberry jam + soft, eggy toast paired with goat cheese cream for a balanced sweet-tangy flavor. 🐑 Lamb Hash: Middle Eastern & Meat-Lover's Delight Sour cream + cilantro with bold spices, more like large stewed lamb chunks than traditional hash. Great for lamb enthusiasts, but don't expect the crispy, shredded texture of classic hash. 🥗 Runny Egg & Bacon Salad: Skip It You can easily make this at home – just bread, bacon, and runny eggs, a standard breakfast combo. Save room for the French toast instead 👍 🍳 Corn & Spinach Cream Shakshuka: Redefines traditional shakshuka – not a spicy tomato base, but a creamy spinach sauce with rich dairy notes. The natural sweetness of corn is the highlight ~ Topped with scattered cheese and spiced oil, best enjoyed with sourdough bread. Tatte truly lives up to its hype as a quality standout among trendy spots! I’d go back again and again for the Pistachio Latte and Baked Salmon Fried Rice ❤️ #Food #LifeInNorthAmerica #InternationalStudents #AmericanLife #Brunch