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Ten thousand times better than Krasi, god of Greek food in Boston

🇬🇷 Bar Vlaha: Brookline’s Greek Goddess—Better Than Krasi, Hands Down I’m not being dramatic—this Greek spot is so good, every bite made me want to cry. Rumored to share an owner with Krasi, it’s infinitely better. Move over, Krasi—Bar Vlaha deserves Boston’s “Greek Food God” crown 👑. 🌟 The Must-Orders Horiatiko Psomi: 🥖 A simple starter, but iconic. The bread is slightly tangy, crusty on the outside, soft inside—and served with sea salt sheep’s butter. Slather it on, and you’ll understand why “plain” bread can be life-changing. It’s also perfect for sopping up dips (more on that below). Aloifes Dip Platter: 🥢 Pick three dips (skip the fava bean—underwhelming). The Melitzanosalata (eggplant dip) is a revelation—smoky, creamy, and so reminiscent of home-style Chinese eggplant dishes that I nearly wept. The tzatziki is classic but elevated: cool, garlicky yogurt mixed with crisp cucumber, ideal for hot summer days. Manitaria: 🍄 Fried oyster mushrooms that redefine “crispy.” Golden, light, and juicy inside, dusted with a hint of cheese. They’re addictive—crunchy, savory, and gone in seconds. Arni Stin Souvla: 🍖 Roasted lamb leg, sliced to order. The exterior is charred and crisp; the meat? Tender, juicy, and rich with that “lambiness” you crave (but no gaminess). Each bite is fatty, flavorful, and melts in your mouth—paired with the bread? Divine. ✨ Why It Outshines Krasi Balance: Flavors are bold but never overwhelming. The lamb isn’t greasy, the dips aren’t cloying, and even the fried mushrooms feel light. Heart: It’s polished without being pretentious. This is Greek comfort food at its finest—like eating at a beloved family taverna in Athens. 🥂 What’s Next? The wine list looks promising—next time, I’m pairing that lamb with a crisp Greek white. Budget Score: 4.5/5. Dips are $6 each (3 for $16), mains are reasonable for portions—worth every cent for that lamb. Bar Vlaha isn’t just good Greek food—it’s transcendent. If you love bold flavors, tender meat, and dips that make you want to lick the plate, run, don’t walk. 📍 Bar Vlaha 1653 Beacon St, Brookline, MA 02445 #BostonGreek #BrooklineEats #BestGreekInTown

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 Margaret Cooper
Margaret Cooper
5 months ago
 Margaret Cooper
Margaret Cooper
5 months ago
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Ten thousand times better than Krasi, god of Greek food in Boston

🇬🇷 Bar Vlaha: Brookline’s Greek Goddess—Better Than Krasi, Hands Down I’m not being dramatic—this Greek spot is so good, every bite made me want to cry. Rumored to share an owner with Krasi, it’s infinitely better. Move over, Krasi—Bar Vlaha deserves Boston’s “Greek Food God” crown 👑. 🌟 The Must-Orders Horiatiko Psomi: 🥖 A simple starter, but iconic. The bread is slightly tangy, crusty on the outside, soft inside—and served with sea salt sheep’s butter. Slather it on, and you’ll understand why “plain” bread can be life-changing. It’s also perfect for sopping up dips (more on that below). Aloifes Dip Platter: 🥢 Pick three dips (skip the fava bean—underwhelming). The Melitzanosalata (eggplant dip) is a revelation—smoky, creamy, and so reminiscent of home-style Chinese eggplant dishes that I nearly wept. The tzatziki is classic but elevated: cool, garlicky yogurt mixed with crisp cucumber, ideal for hot summer days. Manitaria: 🍄 Fried oyster mushrooms that redefine “crispy.” Golden, light, and juicy inside, dusted with a hint of cheese. They’re addictive—crunchy, savory, and gone in seconds. Arni Stin Souvla: 🍖 Roasted lamb leg, sliced to order. The exterior is charred and crisp; the meat? Tender, juicy, and rich with that “lambiness” you crave (but no gaminess). Each bite is fatty, flavorful, and melts in your mouth—paired with the bread? Divine. ✨ Why It Outshines Krasi Balance: Flavors are bold but never overwhelming. The lamb isn’t greasy, the dips aren’t cloying, and even the fried mushrooms feel light. Heart: It’s polished without being pretentious. This is Greek comfort food at its finest—like eating at a beloved family taverna in Athens. 🥂 What’s Next? The wine list looks promising—next time, I’m pairing that lamb with a crisp Greek white. Budget Score: 4.5/5. Dips are $6 each (3 for $16), mains are reasonable for portions—worth every cent for that lamb. Bar Vlaha isn’t just good Greek food—it’s transcendent. If you love bold flavors, tender meat, and dips that make you want to lick the plate, run, don’t walk. 📍 Bar Vlaha 1653 Beacon St, Brookline, MA 02445 #BostonGreek #BrooklineEats #BestGreekInTown

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