The Best Afghan Restaurant in London

It’s not me saying it, it’s my gg (Google) 😁 But indeed, it’s very, very good! Afghan cuisine is influenced by Persian, Central Asian, and South Asian culinary traditions, so it’s quite compatible with Asian tastes. Average cost is £25. 🍕 Naan Bread: It’s really big. Topped with garlic, chili, and butter, it’s incredibly aromatic. 🥟 Dumplings: There are typically two kinds, Aushak (vegetarian dumplings) and Mantu (lamb-filled dumplings). Besides the difference in meat content, they both use the same ingredients, like yogurt, chickpeas, and mint. 🍲 Karahi Lamb Pot: Slightly spicy, the sauce has a hint of Xinjiang big plate chicken’s essence. Dipping naan in it is to die for. The bone-in lamb is very tender, with a perfect balance of lean and fat. 🍆 Grilled Eggplant: The soft grilled eggplant is balanced well with cream, yogurt sauce, and mint to cut through the richness. 🕥 Open from 3 pm to 9 pm Monday to Friday, and 12 pm to 11 pm on Saturday and Sunday. #UK #LondonRestaurants #FoodRecommendations