HTML SitemapExplore

The best Indian food I've ever had was the boss's invitation 🄹

šŸ› Tashan: Boston’s Indian Food Revelation—Worth the Taxi Ride Guys, I’m shook. This Indian spot in Bedford is life-changing—so good, I’d take a taxi for it. Run by Indian owners, it’s got my Middle Eastern coworker and me raving, and that’s saying something. I’m not exaggerating: This might be the best Indian food I’ve ever eaten—yes, even better than some Chinese restaurants. 🌟 The Dishes (Even If I Don’t Know Their Names) We were too busy stuffing our faces to snap the menu, but trust me—show the staff a photo, and they’ll hook you up: Shrimp Appetizer: 5 stars, spicy and special. A little kick of heat, with a unique blend of spices that’s unlike any Indian shrimp dish I’ve had. Fresh, flavorful, addictive. Fish Appetizer: 4 stars, fried but fantastic. It’s cod, I think—crispy fried, but not greasy. The seasoning is insane (so fragrant), even if fried fish isn’t my usual go-to. Fish Main: 5 stars, table-wide gasps. Tender, flaky fish in a sauce that had us mopping the plate. We couldn’t stop saying ā€œwowā€ā€”just go for it. Chicken Curry: 5 stars, creamy perfection. Rich, velvety curry with tender chicken—distinctly different from the fish sauce (no ā€œsameyā€ flavors here). So good, we mixed it with naan and didn’t look back. šŸž The Star of the Show: Naan 6 stars, I ate a whole one alone. It’s massive—bigger than a restaurant plate—and fluffy, buttery, with that perfect char. The garlic naan? Heaven. Dip it in curry, and you’ll understand why we overate. āŒ The Only Miss White Cheese Dish: 3 stars. Bland, no real seasoning—skip it, and get more naan instead. Alcohol: Don’t bother. Our table tried it, and the consensus? ā€œIt’s bad.ā€ Stick to mango lassi (I bet theirs is great). šŸ“ The Deets Location: Bedford (a bit out of Boston, but worth the trip). Price: Under $30 per dish, and portions are huge—four of us left stuffed. Vibe: Nice ambiance, friendly service—feels special without being stuffy. If you love Indian food (or even if you’re new to it), Tashan is non-negotiable. This is the kind of spot you’ll crave for months. šŸ“ Tashan: Boston’s Indian food king—book that taxi. #BostonIndianFood #FoodieRevelation #NaanObsessed

Related posts
Boston's Best Day Trip for ALL Ages! šŸŽ¢ | Canobie Lake Park Guide The Crispy Rice Crust Is Amazing! šŸ“ Boston | Golfing with a "Drive-Thru" Twist! šŸš—ā›³ Things to Do Before Leaving Boston: Eat Chewy Brazilian BreadBoston Travel | 8 Highly Instagrammable Photo Spots 🤩A Perfect Lunch in the North End! šŸ
 Elizabeth Reed
Elizabeth Reed
7 months ago
 Elizabeth Reed
Elizabeth Reed
7 months ago
no-comment

No one has commented yet...

The best Indian food I've ever had was the boss's invitation 🄹

šŸ› Tashan: Boston’s Indian Food Revelation—Worth the Taxi Ride Guys, I’m shook. This Indian spot in Bedford is life-changing—so good, I’d take a taxi for it. Run by Indian owners, it’s got my Middle Eastern coworker and me raving, and that’s saying something. I’m not exaggerating: This might be the best Indian food I’ve ever eaten—yes, even better than some Chinese restaurants. 🌟 The Dishes (Even If I Don’t Know Their Names) We were too busy stuffing our faces to snap the menu, but trust me—show the staff a photo, and they’ll hook you up: Shrimp Appetizer: 5 stars, spicy and special. A little kick of heat, with a unique blend of spices that’s unlike any Indian shrimp dish I’ve had. Fresh, flavorful, addictive. Fish Appetizer: 4 stars, fried but fantastic. It’s cod, I think—crispy fried, but not greasy. The seasoning is insane (so fragrant), even if fried fish isn’t my usual go-to. Fish Main: 5 stars, table-wide gasps. Tender, flaky fish in a sauce that had us mopping the plate. We couldn’t stop saying ā€œwowā€ā€”just go for it. Chicken Curry: 5 stars, creamy perfection. Rich, velvety curry with tender chicken—distinctly different from the fish sauce (no ā€œsameyā€ flavors here). So good, we mixed it with naan and didn’t look back. šŸž The Star of the Show: Naan 6 stars, I ate a whole one alone. It’s massive—bigger than a restaurant plate—and fluffy, buttery, with that perfect char. The garlic naan? Heaven. Dip it in curry, and you’ll understand why we overate. āŒ The Only Miss White Cheese Dish: 3 stars. Bland, no real seasoning—skip it, and get more naan instead. Alcohol: Don’t bother. Our table tried it, and the consensus? ā€œIt’s bad.ā€ Stick to mango lassi (I bet theirs is great). šŸ“ The Deets Location: Bedford (a bit out of Boston, but worth the trip). Price: Under $30 per dish, and portions are huge—four of us left stuffed. Vibe: Nice ambiance, friendly service—feels special without being stuffy. If you love Indian food (or even if you’re new to it), Tashan is non-negotiable. This is the kind of spot you’ll crave for months. šŸ“ Tashan: Boston’s Indian food king—book that taxi. #BostonIndianFood #FoodieRevelation #NaanObsessed

Boston
Taşhan
TaşhanTaşhan