The best meal I've ever had in Spain turned out to be...

🦞 El Cortijillo de Juan Diego, Torrellano: The Seafood Feast That Outshines Michelin (No Fuss, Just Flavor) After a string of fancy Michelin meals in Spain—beautiful, yes, but lacking that warm, human touch—I needed something real. Thanks to a friend’s tip, I found it in Torrellano: El Cortijillo de Juan Diego, a no-frills spot that looks like a neighborhood joint from the outside. But what’s inside? A seafood meal I’ll remember forever. 🦐 Freshness That Speaks for Itself The moment we sat down, the owner started bringing out the goods: lobsters, razor clams, red shrimp, scallops—each one glistening, so fresh you could taste the sea. No over-the-top sauces, no tricky techniques—just simple seasoning that lets the ingredients shine. Lobster: Meat thick, firm, and sweet—every bite a reminder of why fresh seafood is unbeatable. Grilled shrimp: Charred over coals, served with that “street food boldness” I didn’t know I needed. Juicy, smoky, and gone in seconds. Roasted artichokes: A total surprise. Crispy on the outside, tender inside, with a rich, earthy flavor that had me reaching for more. Who knew veggies could steal the show? 🍓 Dessert: Simple, Sweet, Sincere Even the dessert felt like a hug: strawberries, chocolate, ice cream—no frills, just a perfect, refreshing end to the meal. It’s the kind of combo that doesn’t need to try hard to be good. ❤️ The Vibe: No Hype, Just Heart This isn’t a 网红 (internet-famous) spot. No fancy plating, no Instagram-perfect decor. But it has something better: generosity, authenticity, and food made with care. By the end, I thought, “This is it—this is the flavor I’ve been chasing.” If you’re near Alicante, skip the tourist traps and make the detour. It’s not about being flashy; it’s about being good—the kind of good that makes you want to plan your next visit before you’ve even left. #AlicanteEats #SpainSeafood #LocalFinds #NoFussJustFlavor