The Best Pizza in LA - Finally Found It! 🍕✨

After two disappointing pizza adventures that crushed my pizza-loving soul 🥲... I'd almost given up hope. But then! Scrolling through Instagram one lazy day, I spotted a last-minute opening at this spot—I zoomed over like a rocket! 🚀 Verdict? This might be the best pizza crust I've had in LA! 🏆 Their ingredients are top-notch—especially the olive oil (they don't skimp! Every dish is drenched in it). Flavor-wise? Not quite my sky-high expectations... but still damn good (maybe I'm just picky 😅). 🧀 Burrata: Creamy, rich, and perfect with crispy toast. Could eat 10 more slices! 🍕 Napoletana: Olive oil galore! Fluffy-yet-chewy crust + juicy tomatoes that burst even after baking. (Meat lovers: Add protein—I missed it here! 🥩😂) 🍕 Mala Lamb: Spicy lamb + fennel = kebab vibes on pizza! �🔥 🍰 Tiramisu: Controversial pick (some hate it), but I loved it! Silky mascarpone + espresso-soaked layers = HEAVEN. (Warning: Portions are huge—share or risk a sugar coma! 🥄💤) 📍 Pizzeria Sei #LosAngeles #LA #LALife #ArtisanPizza #CheesePull #PizzaLover #Foodie #LADining #HiddenGem #CheeseIsLife