The Best Restaurant in Park City for Skiing in Salt Lake City 🏂🍗

This might just be the most delicious and cost-effective restaurant among all the dining options at Park City ski resort! • Smoked Chicken Wings: My absolute favorite! Choose the dry version—they have a wonderful grain-smoked aroma and are slow-baked to perfection. The flavor reminds me of Hunan-style fire-dried fish. 🐔🔥 • Pulled Pork: Tender and juicy, with a subtle sweetness—perfectly cooked without being dry or greasy. 🐖💖 • Chilli Tots: The tots themselves are fried to crispy perfection on the outside and tender on the inside, with a creamy, milky taste. The rich Mexican-style sauce adds a flavorful kick—great on their own or with dipping sauce! 🌶️🥔 • Smoked Brisket Sandwich: My friends loved it, but I thought it was just okay—maybe because I had it cold. They said the combination of lean and fatty beef was amazing! 🥪🐄 The restaurant is called BBQ, located next to the Tombstone lift. 🗺️⛷️ Average cost per person is around $20, and Epic pass holders get an additional discount! 🎟️💸 Compared to the resort’s overpriced, salty burger-fries-Coke combo (which costs $27 even with a discount), this place is an absolute steal! 🍔❌ Perfect for refueling after a day on the slopes—cozy, hearty, and totally satisfying! ❄️🍴 #Outdoor #SaltLakeCity #Foodie #Skiing #ParkCity #EpicResort #SLC #HiddenRestaurantGems #BBQ #ComfortFood #SkiTripEats #AffordableEats #MountainFood