The Best Steak in Philly? Butcher and Singer Might Just Be It... 🥩

If asked about Philly’s top steakhouse, I used to say Alpen Rose. But now… I’m not so sure anymore. This retro American steakhouse is just too good. 🥖 Buttermilk Biscuit + Butter The most impressive opening bread I’ve had lately — crispy outside, fluffy inside, rich buttery flavor. Not just a side — I actually wanted seconds! 🍸 Cocktails to start • Cosmopolitan • Manhattan Mixed perfectly — confidence level +10 after just one sip. 🥩 Appetizer • Steak Tartare — finely chopped, perfectly seasoned, irresistible on toast. 🍽 Main Courses • 16oz Bone-In Filet Mignon — tender like a beef version of cheese, melts in your mouth. • 14oz New York Strip — rich beef flavor, well-marbled, perfect chew for texture lovers. 🥔 Sides • Stuffed Hash Browns — crispy outside, oozy cheesy inside. • Green Beans Amandine — a sensible choice ✅. (Didn’t actually try the Potato Gratin, but I dreamt it was delicious…? 😅) 🍰 Dessert • Key Lime Pie — perfectly tangy and sweet, refreshing finish. 👀 The vibe feels like stepping into the 1950s — leather booths, vintage chandeliers, servers in vests. Dining here is like attending a theater dinner. 📍 1500 Walnut St, Philadelphia 🗓 Reservations recommended — walk-ins can be a long wait! #PhillyEats #ButcherAndSinger #PhillySteakhouse #SteakLover #RetroVibes #FineDining