🔥 The Best Steak of My Life Was in L.A.!

Tried the globally renowned classic – Morton’s Steakhouse, right next to Warner Bros. Studios. 🎬 Decided to check it out on a weekend night. Even though it was the weekend, it wasn’t crowded at all. Luckily caught their August limited-time Wagyu menu – had to give it a try. 🍽️💫 The menu title was straight-up bold: “The best steak anywhere” 🥩🔥 The server proudly brought over samples of all four Wagyu cuts when we ordered – each with unbelievably marbled. 🤩✨ We went with the first option: 6oz A5 Wagyu Bavette (flank steak) It did NOT disappoint – completely blew my mind! 💥 Buttery tender, melt-in-your-mouth, perfectly cooked. 🧈👌 Might not be the best in the world, but it’s the best I’ve had in the U.S. so far. 💯🇺🇸 Also ordered a 12oz Filet Mignon topped with my favorite blue cheese. 🧀 Absolutely DESTROYED the overhyped filet at Lawry’s in Beverly Hills! 😤👑 Their classic starters like the complimentary bread, crab cake, and Caesar salad were solid as always – no need to go into detail. 🥖🦀🥗 The bill came out to around $300 with tip – a bit pricey but fair for the experience. 💸🤝 Fun fact: Morton’s in Shanghai IFC has really gone downhill, but here in the U.S., they’re still holding their ground. This premium Wagyu is a must-try! 🌟👍 #MortonsSteakhouse #WagyuSteak #LASteakhouse #FoodReview #SteakLover #FineDiningLA #FoodieAdventure #SteakGoals