The brain-illuminatingly delicious Italian restaurant in LA

🥄The meal was incredibly satisfying, great value for money (including tip, around $50+ per person), and the atmosphere was cozy and adorable. Friends who want to take photos can sit inside, and each table outside has a fire, making it very comfortable. It’s a pretty authentic Italian family restaurant and it’s on the Michelin list. 🍰Firstly, I had the best bread I’ve ever had since coming to the U.S. here—garlic bread, which is 8🔪 for a serving (I feel like most bread in America would be sentenced as inedible by the noble French, so finally tasting this was truly blissful!) 🍮For the appetizer, we ordered roasted marrow bone, which comes with 2 bones and 2 slices of garlic bread for 13🔪. To be honest, it’s not the absolute best roasted marrow I’ve ever had, but roasted marrow with garlic bread? How can it not be good! 🌟For the main course, we both ordered the signature BIANCHI & NERI pasta (SIGNATURE DISH), which includes shrimp, mushrooms, and bacon, priced at 24🔪. It was rich and aromatic, so delicious it made my brain light up and my eyes close in satisfaction. 🍝For dessert, we had mascarpone flan cheese egg pudding for 12🔪 and flourless chocolate cake for 12🔪. The pudding was rich and the chocolate cake was soft and fluffy. We’re both sweet lovers, so we enjoyed it a lot. If I had to choose between the two, I’d recommend the flan. I didn’t order tiramisu & espresso con gelato because I was afraid I wouldn’t be able to sleep, but next time I’ll come for lunch! #LAfood #LosAngelesFood #LA #LosAngeles #ItalianCuisine #Pasta #Pudding #ChocolateCake #MarrowBone #RoastedMarrow